West Indian-American Day Carnival/Parade: Culinarily Speaking

For most of my life Labor Day weekend, and Labor Day in particular, have meant a big backyard, charcoal smoke in my face, and the last day of official grilling season. From this day forward, however, my Labor Days for the duration of my stay in New York will likely involve trekking up and down Eastern Parkway in Brooklyn enjoying the West Indian-American Day Parade. It's the longest parade in New York and all told is about five miles of vibrant colors, dancing, bbq and fantastic jerk chicken. The entire length of the parade is flanked on both sides with stalls selling food, shirts, kitsch, and pina coladas in hollowed out pineapples. I forgot my camera so there won't be any pictures.

My eating adventure began boldly with some fantastic jerk chicken with rice and peas. The chicken was cooked perfectly with the tender meat almost falling off the bone. The skin had the perfect amount of char and the jerk rub completely saturated every part of the chicken. The extra sauce poured over added sweetness and a bit more spice - when added to the spice of the rub this gave the chicken the perfect amount of heat without overpowering the flavor. I'm incredibly glad I passed by several stalls before settling on this because this was probably the best jerk chicken I've ever had.

Roasted sweet corn was next (after some spirited parade-watching) and, discerningly, I picked the stall with the half-burnt corn. The sweetness still popped and, since I am a fan of slightly burnt food from a grill, the burn added a delicious smokiness. From the first bite I was instantly reminded that grilled sweet corn is, for me, the defining taste of summertime.

On the way out, after my sister bought her own jerk chicken and rice, I stopped at a cart selling mangoes. These weren't ordinary mangoes, however. These mangoes were dashed with salt, sprinkled with lemon juice and finished with hot pepper sauce. As a Filipino I like to think I know my mangoes and I'd go as far as saying they are by far my favorite fruit. The savory and spicy flavors added mingled perfectly with the sweetness of the mango creating a refreshing and comforting blend.

All in all, it's been one delicious day. Additional thoughts on the parade to come.