Shhh, Don't Tell Anyone

I've lived in New York for three and a half years now, two of those years spent in the still heavily Italian Williamsburg. Over the past ~38 months I've had plenty of opportunities to fall in love with the thin New York slice of pizza and believe me I've fallen hard. From the overflowing behemoth slices at Anna Maria's to a simple, clean cheese slice from Stromboli's I have no shortage of wonderful pizzerias to frequent.

Thus, it's to my unending shame that I admit: I eat a lot of Papa John's pizza. In the corner of my kitchen stands a tower of boxes from that bastion of Midwestern chain pizza and if it weren't for my penchant for recycling that tower would be four times as tall. In Ohio I ate Papa John's now and again and always thought it was a pleasant pie, though hardly my favorite. In New York it's still hardly my favorite but there's no pizza that I've eaten - here, in one of the best pizza cities in the country - more than good old PJ's.

It all started when Papa John's took a dominant place in my hang-over food rotation. Meatball subs gave way to General Tso's Chicken gave way to pepperoni pizza. The crust and cheese aren't bland but are generally inoffensive and the sauce and pepperoni add nice savory flavor the compliments the large amount of that hangover panacea: grease.

Eventually, though, the Papa followed me from hung-over haze to stone-cold sobriety. Perhaps it was the online ordering system allowing me to put an order on credit without talking to a real person. Perhaps it was the slew of cheap coupon deals Papa John's continually pumps out. Perhaps they put crack in the sauce. Whatever the reason, whatever the method John snuck his pizza into my psyche with no signs of letting go.