On August 18th 2006 I moved from Columbus, Ohio to Brooklyn, New York. My first New York apartment was on the edge of the hip neighborhood of Williamsburg, sandwiched between ever-increasing numbers of young transplanted hipsters and Puerto Rican, Dominican and Italian locals. 3, his fiancĂ© and I immediately made point of checking out as many local bars as we could to find “our place” and a week into our stay in the neighborhood we found it in one Bushwick Country Club.
What wasn’t to love? A divey bar that was dark and homey featuring a 2-4-1 happy hour from 5-8 - a deal that wasn’t as ubiquitous at the time as it is now and boasting one of the best all-round bartending staffs I’d ever encountered. Phillip was our first bartender, the nerdy but uber personable big man with whom we’d discuss Heroes back when it was good (circa right when it was starting) and Watchmen (long before it was a Major Motion Picture). He made us feel right at home and soon enough even made us “members” allowing us to get the specialty house cocktail for a dollar off and to drink free on hour birthdays. Heather – whose musical taste I always found the best of all the BCC bartenders – quickly became a favorite as well because of her disarming and quirky friendliness and her ability to somehow pay attention to everybody at the bar at once. Thomas, he of the Free Pulled Pork Sundays, Megan and Ryan filled out a stable of bartenders with home we were all familiar and with whom we’ve all spent countless hours and dollars.
As bad as it sounds, in those early days the BCC was my home away from home. Hating my job at Barnes and Noble I spent at least three nights a week four blocks from my house bellied up to the bar, chatting and drinking more than I should have.
It came as quite a shock the other day when I discovered that the place has started to feel like just another bar. It’s certainly still a good bar, but while Heather is still my bartender, BCC is no longer my bar.
It’s hard to put a finger on what’s changed. The jukebox is still perennially “out of order”. The lights are still low. The booze is still cheap. The grill in the back is still open to anyone with raw food and a desire to cook. The novelty miniature golf course still sits largely unused in the back. In the end I think the biggest thing that’s changed is me.
My job is steadier and pays more (though still not nearly enough). I hang out with more people in more places than just this watering hole that I no longer live close to. And really the BCC is a bar for drinkers at a time when I don’t want to drink as much anymore.
Is there such a difference between 23 and 26 that this place should seem so different to me, so less comfortable? That I should feel more at home at Second Chance up the block with the thirty-somethings that lived in the neighborhood before it was cool?
That case race last week really served to put in startling focus various parts of my life (the stupidly overdrinking parts) that I’m not terribly interested in anymore. I guess it’s time to find a new vice. Good thing I live in New York.