July 4th 2011 - In Which We Eat

In Ohio my friends and I ate a lot. I don't mean that we ate unnecessarily large portions though, being from the Midwest, that was also true. I mean we spent a lot of time and effort cooking for each other. Pot lucks were frequent in the year before I left and they're something I really miss. Even before I could properly cook these communal meals were something I always looked forward to if only for the warm, easy social aspects of food. For whatever reason - proximity of great restaurants? difficulty in taking cooked food on the subway? - these exhibitions of communal cookery have not been as frequent since I moved to New York.

So it was that on July 4th it was the food and the company, more than the fireworks which were an afterthought for me, that I really enjoyed.

Of course, since one of the hosts was Asian, these pictures are not entirely accurate representations of the evening. By the end it seemed like we'd hardly eaten anything the platters of food were still stacked high. Higher still were our spirits because, really, what's better than great food with great company?

Here's to more nights like this one.

Locavoracity: Morning at Night

Seeing as I didn't pick up any meat at the market today, and seeing as it's been a long time since I've gone shopping for food in general, I was stuck thinking the whole trip back on what I'd actually be eating tonight.

Since the only protein I picked up was the half-carton of eggs I decided to have breakfast for dinner. While most of this meal was made from the market I did allow myself to use whatever I already had in my pantry/cupboard/refrigerator.

Local ingredients:

• 1 tomato


• 1 potato


• half an onion


• 1 egg

Non-local ingredients:

• salt


• ground pepper


• vegetable oil


• dried basil


• 2 pepperoncinis

I really could have gone for some fresh basil at the market but a) I'm going to be almost exclusively eating out this weekend due to a friend's bachelor party celebration and I figured much of it would go to waste and b) I didn't see it until I was already paying. I got the pepperoncinis last week when I was craving some shitty pizza and ordered Papa John's.

My meal ended up looking like this (I'm not much for presentation):

First I boiled a potato a bit to soften it up and then cut it into chunks and fried them with half an onion, salt and pepper, and some dried basil to finish. Then I diced about 3/4 of a tomato, a couple slices of onion and the pepperoncinis, and pulsed them in a food processor to make a salsa, slicing the last quarter of the tomato to eat fresh. The egg I simply fried over-easy.

The tomatoes were incredibly juicy and sweet in both slices and salsa and, though I didn't expect much from them compared to their Idaho-born brethren I usually eat, even the potatoes just tasted more... like potatoes. The flavors in the vegetables were much richer than their grocery store look-alikes. The egg – which I didn't even season – might have been the best fried egg I've ever eaten. In the pan the white didn't run as much as an egg normally does when I crack it, and firmed up quickly and evenly. Even when eaten in a bite with the salsa and the potatoes the "egg flavor" still managed to shine. I seriously don't think I want to buy grocery eggs ever again.

I knew to expect a difference in quality but the upgrade in quality was (and is) quite shocking to me since this was really quite a simple meal.

Can't wait to see what I come up with tomorrow.